Flavors and traditions

Day 1: Arrival

In the afternoon, arrival and accommodation in a middle class hotel in Salsomaggiore or surroundings. Dinner and overnight.

Day 2: Excursion to PARMA & MODENA

After breakfast, departure for a cheese factory located in surroundings of Salsomaggiore. This area is well known for its cheese production, particulary Parmesan Cheese. During the visit, tasting of cheese. Departure for Parma - free time. In the afternoon departure for a visit to the “Balsamic Vinegar Producer” of Spilimbergo, a town in the hills around Modena, where for centuries a vinegar has been produced boasting unique characteristics and preciousness: Balsamic vinegar. There will be a visit to the vinegar producing area and its barrels. Then the tour goes on to Rimini. Dinner and overnight in a hotel located in Rimini or surroundings.

Day 3: Excursion to SAN MARINO

After breakfast, meet the hostess and departure for visit San Marino, the smallest and oldest republic of the world. Free time for the visit of historical centre and shopping. In the afternoon the tour continues to Verrucchio - free time for visit this small village. Visit to a wine cellar in the area and wine tasting. Return to the hotel, dinner and overnight.

Day 4: Excursion to RIMINI

After breakfast departure to Rimini city centre, meet the local guide and visit to the historical centre. Back to hotel. Afternoon drive to Santarcangelo di Romagna and visit to this small medieval village, Tufa caves and ancient printing press. Visit a cellar in the area and tasting of local product. Farewell dinner with typical dishes.

Day 5: Departure

After breakfast in the hotel end of our services.

The prices include:

Ø Accommodation in a 3-star hotel in Rimini srea

Ø Half board treatment

Ø Visit to a cheese factory near Parma

Ø Visit to a balsamic vinegar producer

Ø Full day hostess on 3rd day

Ø Visit to a wine cellar with wine tasting

Ø Half day guided visit of Rimini on 4th day

Ø full day hostess on 4th day

Ø Visit to a wine cellar with wine tasting

Ø 1 free pax every 20 paying persons

Ø Minumum 2 rotations for 40 paying pax

Ø Price valid from February to March and from October to November

Ø Other periods are on request

Ø SUPPLEMENTS Single room € 69,00 (per person per week)